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Peach, Corn, Cabbage and Red Bean Salad ~ Oil-Free

Peach, Corn, Cabbage and Red Bean Salad ~ Oil-Free ~ Vegan ~ WFPB-NO

Ingredients

  • 2 cups cooked red beans* (strain and rinse well if using canned beans)
  • 2 cups cabbage, shredded or thinly sliced
  • 2 cups cooked corn kernels** (or kernels from 2 large ears of corn)
  • 4 medium peaches, chopped (2 to 2½ cups)
  • ½ cup finely chopped red onion
  •  cup fresh jalapeño pepper, finely chopped (Anaheim or green bell pepper also work for a less spicy version)
  • ¼ cup fresh cilantro leaves (or substitute with the same amount of a different fresh herb, or herb combo***)
  • 3 Tbsp fresh lime juice
  • 2 tsp maple syrup or agave
  • 1 Tbsp Dijon mustard
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp kosher salt or coarse sea salt (kosher

Instructions

  • MAKE THE DRESSING: In a large mixing bowl or salad bowl, combine lime juice, maple syrup, Dijon mustard, chili powder, smoked paprika and salt using a large wooden spoon or silicon cake spatula
  • CREATE THE SALAD: Add all other ingredients to the dressing in the bowl. Using a large wooden spoon or silicon cake spatula toss ingredients until all components are evenly distributed and coated with dressing
  • STORE OR SERVE: This salad can be served immediately, but it’s even better if you give it a chance to sit for at least a few minutes so that the flavors merge. If you’d like you can store it in the fridge, preferably in a sealed container, for several days. Making it a day ahead of when you need to serve it and storing in fridge is ideal in terms of flavor.

Notes

*I used scarlet runner beans

**I like to cook fresh corn in the oven with husks with this METHOD

***If you want to use dried herbs instead, use half as much, 2 Tbsp

Check out the full recipe and find more whole food vegan recipes and ideas

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Ingrid Sojit

Ingrid Sojit believes that a life filled to the brim with epicurean pleasures can also be a life that prioritizes compassion towards ourselves, our fellow creatures and our planet. Her recipes are founded on a whole food plant-based approach to making delicious food that optimizes health outcomes for humans.

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